All-day Dining Atrium

Our chefs prepare your favorite egg dishes right before your eyes. Enjoy your morning eggs cooked just the way you like.

Indulge in freshly prepared dishes such as pasta or flatbread pizza, made to order with ingredients that vary daily.

Enjoy a selection of warm dishes that change daily. We carefully choose seasonal ingredients to bring you fresh and flavorful options.

A lineup of traditional Japanese favorites awaits you, offering nostalgic tastes crafted with quality ingredients.

Featuring cheeses, ham, and a colorful assortment of proteins and appetizers.

Fresh vegetables served with a selection of original dressings.

Savor a delicious assortment of croissants, danishes, and other freshly baked goods prepared in our hotel bakery.

Crispy-on-the-outside, soft-on-the-inside loaves and rolls.Try them with your favorite spreads or butter.

Enjoy Hokkaido-grown rice cooked to perfection, paired with a selection of Japanese side dishes.

Choose from our original tea blends created in collaboration with Art of Tea, including black tea, hojicha, and oolong tea.

Locally produced premium milk known for its natural sweetness and refreshing taste. Enjoy it fresh and chilled.

Help yourself to freshly squeezed juices, smoothies, fruit-infused water, and soft drinks.

Choose your favorite dashi and ingredients to create your own ochazuke.

Choose Your Dashi Soup
Hokkaido Kombu Dashi,Tea‑Infused Dashi.Daily Special: Seafood Dashi / Bonito Dashi
Hokkaido Toppings
Hokkaido Salmon,Flaked Hokkaido Crab Meat,Hokkaido Octopus,Hokkaido Asparagus,Hokkaido Mushrooms,Hokkaido Cream Cheese,Hokkaido Butter,Hokkaido Dried Salmon Flakes

Hand-rolled onigiri made with Hokkaido “Nanatsuboshi” rice and select fillings.

Choose Your Toppings

Hokkaido Salmon,Hokkaido Date Chicken Soboro with Aged Miso,Hokkaido Mountain Wasabi with Shio‑Kombu,Hokkaido Asparagus with Spicy Mountain Wasabi Miso,Rusutsu Highland Pork,Simmered in Savory Soy Sauce,Hokkaido “Kita‑Akari” Potato with Butter,Hokkaido Squid Shiokara,Shiraoi Wagyu Beef Simmered in Sweet Soy

We also offer a Western-style breakfast set.

【Price】
Adults: 3,300 JPY / Elementary School Children: 2,310 JPY / Free for preschool children
【Hours】10:00 - 11:30
※Menu includes drink service.

Enjoy freshly carved roast beef served with your choice of salt, wasabi, bread, mashed potatoes, or vegetables.

Savor seafood pizza, scallop risotto, or freshly fried tempura—rotating daily for a new experience each visit.

Indulge in a generous selection of crab, sweet shrimp, and assorted sashimi.

A variety of small-plate starters.

A selection of cold dishes prepared with a focus on seasonal Hokkaido ingredients.

Fresh greens served with a variety of original dressings.

Enjoy a wide range of flavorful dishes crafted with original recipes from our chefs.

Savor freshly cooked Hokkaido-grown rice, served with your choice of accompaniments such as porridge or miso soup featuring local ingredients.

A delightful assortment of sweets made with seasonal Hokkaido ingredients, perfect for ending your meal.

Chef Kanamaru, renowned for his award‑winning career, creates a nourishing well-being style tanmen with a deep broth simmered seven hours using local vegetables and Hokkaido chicken bones.

Thick, crispy pork cutlet of tender Rusutsu pork with spiced curry.

Made with cage-free eggs from Hokkaido. Hokkaido beet sugar for a gentle sweetness.

Soft cream made with fresh Hokkaido cream and milk, served in a bamboo charcoal cone.

A new dessert combining Hokkaido milk soft cream with crispy fried Hokkaido potatoes.

Bocca milk’s Japanese Mille Crepe
Hokkaido Soft serve
Bocca hot milk