Specials
Breakfast Buffet
Lunch à la carte
Quick Power Lunch
Dinner Buffet
Dinner à la carte
Farm to Table
Meet the Chef
Desserts

Specials

（Sunday Only）White Afternoon Tea & LIVE Sweets ~Mifuyu Kogare Yuki~

Available exclusively on Sundays for a limited time, enjoy a special collaboration with Shiroi Koibito Park, the confectionery-themed park operated by ISHIYA, renowned for Hokkaido’s iconic Shiroi Koibito cookies. Experience a hotel-made afternoon tea inspired by the charm of this beloved Hokkaido treat.

Reservations required by 6:00 PM on the day before
JPY 4,950 per person (tax and service charge included)

Reserve Here

The White Afternoon Tea

The White Afternoon Tea is inspired by the color white throughout its presentation, featuring sweets and savory items made with ingredients from Hokkaido to create a magical snowy landscape. Indulge in a special tea time filled with the flavors and stories of Hokkaido.

The LIVE Sweets ~Mifuyu Kogare Yuki~

The LIVE Sweets ~Mifuyu Kogare Yuki~ showcases beautifully layered chocolate topped with ISHIYA’s summer-limited Mifuyu Kogare Yuki Orange, combined with Westin Rusutsu Resort’s original blended tea gelato, jelly, and delicate pastry layers. Each dessert is finished à la minute by our pastry chef in the restaurant and served fresh to your table.

Breakfast Buffet

Price
Adults: 3,300 JPY / Elementary School Children: 2,310 JPY / Free for preschool children
Opening Hours
6:30 -9:30
May vary during peak periods.

※Menu items are subject to change daily.
※Depending on ingredient availability, some items may not be offered
※Images are for illustrative purposes only.

Live Action Station

Egg Station

Our chefs prepare your favorite egg dishes right before your eyes. Enjoy your morning eggs cooked just the way you like.

Daily Live Action Station

Indulge in freshly prepared dishes such as pasta or flatbread pizza, made to order with ingredients that vary daily.

Enjoy a Variety of Your Favorites

Hot Station

Enjoy a selection of warm dishes that change daily. We carefully choose seasonal ingredients to bring you fresh and flavorful options.

Japanese Station

A lineup of traditional Japanese favorites awaits you, offering nostalgic tastes crafted with quality ingredients.

Cold Station

Featuring cheeses, ham, and a colorful assortment of proteins and appetizers.

Salad Station

Fresh vegetables served with a selection of original dressings.

Bakery Station

Savor a delicious assortment of croissants, danishes, and other freshly baked goods prepared in our hotel bakery.

Western Single Loaf & Breads

Crispy-on-the-outside, soft-on-the-inside loaves and rolls.Try them with your favorite spreads or butter.

Rice & Side Dishes

Enjoy Hokkaido-grown rice cooked to perfection, paired with a selection of Japanese side dishes.

Original Blend Tea

Choose from our original tea blends created in collaboration with Art of Tea, including black tea, hojicha, and oolong tea.

Date "Bocca" Milk

Locally produced premium milk known for its natural sweetness and refreshing taste. Enjoy it fresh and chilled.

Drink Station

Help yourself to freshly squeezed juices, smoothies, fruit-infused water, and soft drinks.

Specialty Teppanyaki by Chef Nakayama　"Dashi Chazuke"-Rice with Dashi Soup-

Choose your favorite dashi and ingredients to create your own ochazuke.

Choose Your Dashi Soup
Hokkaido Kombu Dashi,Tea‑Infused Dashi.Daily Special: Seafood Dashi / Bonito Dashi
Hokkaido Toppings
Hokkaido Salmon,Flaked Hokkaido Crab Meat,Hokkaido Octopus,Hokkaido Asparagus,Hokkaido Mushrooms,Hokkaido Cream Cheese,Hokkaido Butter,Hokkaido Dried Salmon Flakes

Japanese Restaurant KAZAHANA Chef Hattori’s Special Onigiri Bar（7/1～）

Hand-rolled onigiri made with Hokkaido “Nanatsuboshi” rice and select fillings.

Choose Your Toppings

Hokkaido Salmon,Hokkaido Horseradish & Salted Kelp, Hokkaido Buttered Potatoes, Hokkaido Corn Mayo,Hokkaido Shiraoi Wagyu Beef (Simmered in Soy Sauce), Hokkaido Date Chicken Soboro with Miso,Hokkaido Corn with Spicy Miso,Hokkaido Rusutsu Pork (Savory Braise)

Breakfast Set Menu

We also offer a Western-style breakfast set.

【Price】
Adults: 3,300 JPY / Elementary School Children: 2,310 JPY / Free for preschool children
【Hours】10:00 - 11:30
※Menu includes drink service.

Lunch à la carte

lunch à la carte

【Available daily】11:30 - 15:30
※ Serving times for lunch items vary. Please check the menu for details.

Savor fresh local ingredients, seasonal salads, and chef’s signature dishes.

View the menu here.
Lunch Menu

Quick Power Lunch

QUICK POWER LUNCH

Business Hours: 11:30 AM–3:00 PM

View Menu
Quick Power Lunch

Dinner Buffet

【Price】
Adults: 7,000 JPY / Elementary School Children: 4,800 JPY / Free for preschool children
※Eligible for the Dinner Package Plan.

※Menu items are subject to change daily.
※Depending on ingredient availability, some dishes may not be offered.
※Images are for illustrative purposes only.

LIVE ACTION STATION

Roast Beef & Hokkaido Potatoes Sauté

Enjoy freshly carved roast beef served with your choice of salt, wasabi, bread, mashed potatoes, or vegetables.

Daily Ocean to Table Promotion

Savor seafood pizza, scallop risotto, or freshly fried tempura—rotating daily for a new experience each visit.

Cold Station

Seafood

Indulge in a generous selection of crab, sweet shrimp, and assorted sashimi.

Appetizers

A variety of small-plate starters.

Variety of Cold Dishes

A selection of cold dishes prepared with a focus on seasonal Hokkaido ingredients.

Salad Station

Fresh greens served with a variety of original dressings.

Hot Station

Hot Dishes

Enjoy a wide range of flavorful dishes crafted with original recipes from our chefs.

Rice

Savor freshly cooked Hokkaido-grown rice, served with your choice of accompaniments such as porridge or miso soup featuring local ingredients.

Dessert Station

Desserts

A delightful assortment of sweets made with seasonal Hokkaido ingredients, perfect for ending your meal.

Dinner à la carte

【Hours】
17:30 -22:00

Enjoy the hotel’s signature dishes during dinner time.

View the menu here.
Dinner Menu

Farm to Table

Period: July 1 – August 31, 2026 Hokkaido’s sweet corn is at its peak in summer. Indulge in our limited-time corn dishes, bursting with natural sweetness and rich flavor.

Farm to Table ~Hookaido Corn~ A La Carte

Marinated Salmon and Yellowtail with Corn, Served with House-Made Greek Yogurt and Caviar

- ¥ 2,200

Shio-Koji Grilled Rusutsu Pork with Roasted Corn Risotto and Haskap Confiture

- ¥ 2,640

Farm to Table ~Hookaido Corn~ Short course

1st course
Marinated Salmon and Yellowtail with Corn,Served with House-Made Greek Yogurt and Caviar

2nd course
Shio-Koji Grilled Rusutsu Porkwith Roasted Corn Risotto and Haskap Confiture

3rd course
The Taste of Hokkaido milk soft serve×Corn

￥4,950

Meet the Chef

Available during lunchtime only

Meet the Chef

We are pleased to present a selection of our chef’s finest recommended dishes, showcasing his passion and expertise.
※Available during lunchtime only

Chef Kanamaru’s Rusutsu Tanmen

- ¥ 2,320

Chef Kanamaru, renowned for his award‑winning career, creates a nourishing well-being style tanmen with a deep broth simmered seven hours using local vegetables and Hokkaido chicken bones.

Rusutsu Cube Pork Curry

- ¥ 3,300

Thick, crispy pork cutlet of tender Rusutsu pork with spiced curry.

Desserts

Sweets Ending

Enjoy our selection of desserts made with Hokkaido milk, butter, and seasonal ingredients.

Signature Rusutsu Pudding

- ¥ 770

Made with cage-free eggs from Hokkaido. Hokkaido beet sugar for a gentle sweetness.

Hokkaido's Dairy "The Night Soft Serve"

- ¥ 660

Soft cream made with fresh Hokkaido cream and milk, served in a bamboo charcoal cone.

Hokkaido Milk Soft Cream x Hokkaido Potato

- ¥ 1,100

A new dessert combining Hokkaido milk soft cream with crispy fried Hokkaido potatoes.

Seasonal Special: “ Taste of Farm Bocca Hokkaido Milk”　

- ¥ 1,650

Bocca milk’s Japanese Mille Crepe
Hokkaido Soft serve
Bocca milk

Bocca Mille crepe, Hokkaido condensed milk

- ¥ 770

Hours

Delivery Hours