~Short Course Taste of Seafood~ Seafood Short Course Enjoy a seafood-inspired short course based on the theme "Ocean to Table."
Available from December 1
Served with Hotel-Made Baguette. [Cold Dish] Marinated scallop Black truffle vinaigrette Onion presse
[Hot Dish] Sauteed black rock fish, Cabbage embeurre, Tomato sauce
[Dessert] The Taste of Hokkaido milk soft serve×Hokkaido potato
¥4,950 (Tax Included)
*À la carte options are also available.
Breakfast Buffet
Breakfast Buffet
Price Adults: 3,300 JPY / Elementary School Children: 2,310 JPY / Free for preschool children Opening Hours 7:00 - 10:00 (LO.9:30)
※Menu items are subject to change daily. ※Depending on ingredient availability, some items may not be offered ※Images are for illustrative purposes only.
Live Action Station
Egg Station
Our chefs prepare your favorite egg dishes right before your eyes. Enjoy your morning eggs cooked just the way you like.
Daily Live Action Station
Indulge in freshly prepared dishes such as pasta or flatbread pizza, made to order with ingredients that vary daily.
Enjoy a Variety of Your Favorites
Hot Station
Enjoy a selection of warm dishes that change daily. We carefully choose seasonal ingredients to bring you fresh and flavorful options.
Japanese Station
A lineup of traditional Japanese favorites awaits you, offering nostalgic tastes crafted with quality ingredients.
Cold Station
Featuring cheeses, ham, and a colorful assortment of proteins and appetizers.
Salad Station
Fresh vegetables served with a selection of original dressings.
Bakery Station
Savor a delicious assortment of croissants, danishes, and other freshly baked goods prepared in our hotel bakery.
Western Single Loaf & Breads
Crispy-on-the-outside, soft-on-the-inside loaves and rolls.Try them with your favorite spreads or butter.
Rice & Side Dishes
Enjoy Hokkaido-grown rice cooked to perfection, paired with a selection of Japanese side dishes.
Original Blend Tea
Choose from our original tea blends created in collaboration with Art of Tea, including black tea, hojicha, and oolong tea.
Date "Bocca" Milk
Locally produced premium milk known for its natural sweetness and refreshing taste. Enjoy it fresh and chilled.
Drink Station
Help yourself to freshly squeezed juices, smoothies, fruit-infused water, and soft drinks.
Japanese Restaurant KAZAHANA Chef Hattori’s Special Onigiri Bar（12/1～3/31）
Hand-rolled onigiri made with Hokkaido “Nanatsuboshi” rice and select fillings.
Choose Your Toppings
Hokkaido Salmon,Hokkaido Scallop Teriyaki Sauce,Hokkaido Buttered Potato,Hokkaido Corn with Wasabi Mayonnaise,Hokkaido Kelp Simmered in Soy Sauce,Hokkaido Rusutsu Highlands Pork with Spicy Miso,Hokkaido Beef Simmered in Soy Sauce
Breakfast Set Menu
We also offer a Western-style breakfast set.
【Price】 Adults: 3,300 JPY / Elementary School Children: 2,310 JPY / Free for preschool children 【Hours】10:00 - 11:30 ※Menu includes drink service.
Lunch à la carte
lunch à la carte
【Available daily】11:30 - 15:30
※ Serving times for lunch items vary. Please check the menu for details.
Savor fresh local ingredients, seasonal salads, and chef’s signature dishes.
【Price】
Adults: 7,000 JPY / Elementary School Children: 4,800 JPY / Free for preschool children
※Eligible for the Dinner Package Plan.
※Menu items are subject to change daily.
※Depending on ingredient availability, some dishes may not be offered.
※Images are for illustrative purposes only.
LIVE ACTION STATION
Roast Beef & Hokkaido Potatoes Sauté
Enjoy freshly carved roast beef served with your choice of salt, wasabi, bread, mashed potatoes, or vegetables.
[Daily Special] Seasonal Promotion Menu
Enjoy a limited-time menu featuring seasonal ingredients, with selections changing daily to highlight the best flavors of the season.
Cold Station
Seafood
Indulge in a generous selection of crab, sweet shrimp, and assorted sashimi.
Appetizers
A variety of small-plate starters.
Variety of Cold Dishes
A selection of cold dishes prepared with a focus on seasonal Hokkaido ingredients.
Salad Station
Fresh greens served with a variety of original dressings.
Hot Station
Hot Dishes
Enjoy a wide range of flavorful dishes crafted with original recipes from our chefs.
Rice
Savor freshly cooked Hokkaido-grown rice, served with your choice of accompaniments such as porridge or miso soup featuring local ingredients.
Dessert Station
Desserts
A delightful assortment of sweets made with seasonal Hokkaido ingredients, perfect for ending your meal.
Dinner à la carte
Dinner à la carte
【Hours】 17:30 -22:00
Enjoy the hotel’s signature dishes during dinner time.
3rd course The Taste of Hokkaido milk soft serve × Caramelized Potato
￥4,950
Meet the Chef
Available during lunchtime only
Meet the Chef
We are pleased to present a selection of our chef’s finest recommended dishes, showcasing his passion and expertise. ※Available during lunchtime only
Chef Kanamaru’s Rusutsu Tanmen
2,320
Chef Kanamaru, renowned for his award‑winning career, creates a nourishing well-being style tanmen with a deep broth simmered seven hours using local vegetables and Hokkaido chicken bones.
Rusutsu Cube Pork Curry
3,300
Thick, crispy pork cutlet of tender Rusutsu pork with spiced curry.
Desserts
Sweets Ending
Enjoy our selection of desserts made with Hokkaido milk, butter, and seasonal ingredients.
Signature Rusutsu Pudding
770
Made with cage-free eggs from Hokkaido. Hokkaido beet sugar for a gentle sweetness.
Hokkaido's Dairy "The Night Soft Serve"
660
Soft cream made with fresh Hokkaido cream and milk, served in a bamboo charcoal cone.
Hokkaido Milk Soft Cream x Hokkaido Potato
1,100
A new dessert combining Hokkaido milk soft cream with crispy fried Hokkaido potatoes.
Seasonal Special: “ Taste of Farm Bocca Hokkaido Milk”
1,650
Bocca milk’s Japanese Mille Crepe Hokkaido Soft serve Bocca milk
Bocca Mille crepe, Hokkaido condensed milk
770
Bocca milk’s Japanese Mille Crepe Hokkaido Soft serve Bocca milk
