Our Menus
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Specials
(Sunday Only)White Afternoon Tea & LIVE Sweets ~Mifuyu Kogare Yuki~
Reservations required by 6:00 PM on the day before
JPY 4,950 per person (tax and service charge included)
Reserve Here
Farm to Table
Farm-Fresh Vegetables from Nearby Fields to Our Dining Table
Enjoy the seasonal flavors of Hokkaido with fresh local produce. Discover new seasonal dishes created throughout the year.
Spring | Hokkaido Asparagus (Apr-Jun)
Summer | Hokkaido Sweet Corn (Jul-Aug)
Autumn | Hokkaido Potatoes (Sep-Oct)
Breakfast Buffet
Breakfast Buffet
Adults: 3,300 JPY / Elementary School Children: 2,310 JPY / Free for preschool children
Opening Hours
6:30 -9:30
May vary during peak periods.
※Menu items are subject to change daily.
※Depending on ingredient availability, some items may not be offered
※Images are for illustrative purposes only.
Live Action Station
Indulge in freshly prepared dishes such as pasta or flatbread pizza, made to order with ingredients that vary daily.
Enjoy a Variety of Your Favorites
Enjoy a selection of warm dishes that change daily. We carefully choose seasonal ingredients to bring you fresh and flavorful options.
A lineup of traditional Japanese favorites awaits you, offering nostalgic tastes crafted with quality ingredients.
Featuring cheeses, ham, and a colorful assortment of proteins and appetizers.
Fresh vegetables served with a selection of original dressings.
Savor a delicious assortment of croissants, danishes, and other freshly baked goods prepared in our hotel bakery.
Crispy-on-the-outside, soft-on-the-inside loaves and rolls.Try them with your favorite spreads or butter.
Enjoy Hokkaido-grown rice cooked to perfection, paired with a selection of Japanese side dishes.
Choose from our original tea blends created in collaboration with Art of Tea, including black tea, hojicha, and oolong tea.
Locally produced premium milk known for its natural sweetness and refreshing taste. Enjoy it fresh and chilled.
Help yourself to freshly squeezed juices, smoothies, fruit-infused water, and soft drinks.
Choose your favorite dashi and ingredients to create your own ochazuke.
Choose Your Dashi Soup
Hokkaido Kombu Dashi,Tea‑Infused Dashi.Daily Special: Seafood Dashi / Bonito Dashi
Hokkaido Toppings
Hokkaido Salmon,Flaked Hokkaido Crab Meat,Hokkaido Octopus,Hokkaido Potato,Hokkaido Mushrooms,Hokkaido Cream Cheese,Hokkaido Butter,Hokkaido Dried Salmon Flakes
Hand-rolled onigiri made with Hokkaido “Nanatsuboshi” rice and select fillings.
Choose Your Toppings
Hokkaido Salmon,Hokkaido Horseradish & Salted Kelp, Hokkaido Buttered Potatoes, Hokkaido Corn Mayo,Hokkaido Shiraoi Wagyu Beef (Simmered in Soy Sauce), Hokkaido Date Chicken Soboro with Miso,Hokkaido Potato with Spicy Miso,Hokkaido Rusutsu Pork (Savory Braise)
We also offer a Western-style breakfast set.
【Price】
Adults: 3,300 JPY / Elementary School Children: 2,310 JPY / Free for preschool children
【Hours】10:00 - 11:30
※Menu includes drink service.
Lunch à la carte
lunch à la carte
※ Serving times for lunch items vary. Please check the menu for details.
Savor fresh local ingredients, seasonal salads, and chef’s signature dishes.
View the menu here.
Lunch Menu
Dinner Buffet
Dinner Buffet
Adults: 7,000 JPY / Elementary School Children: 4,800 JPY / Free for preschool children
※Eligible for the Dinner Package Plan.
※Menu items are subject to change daily.
※Depending on ingredient availability, some dishes may not be offered.
※Images are for illustrative purposes only.
LIVE ACTION STATION
Enjoy freshly carved roast beef served with your choice of salt, wasabi, bread, mashed potatoes, or vegetables.
Cold Station
Indulge in a generous selection of crab, sweet shrimp, and assorted sashimi.
Fresh greens served with a variety of original dressings.
Hot Station
Enjoy a wide range of flavorful dishes crafted with original recipes from our chefs.
Savor freshly cooked Hokkaido-grown rice, served with your choice of accompaniments such as porridge or miso soup featuring local ingredients.
Dessert Station
Dinner à la carte
Dinner à la carte
【Hours】
17:30 -22:00
Enjoy the hotel’s signature dishes during dinner time.
View the menu here.
Dinner Menu
Farm to Table
Period: July 1 – August 31, 2026 Hokkaido’s sweet corn is at its peak in summer. Indulge in our limited-time corn dishes, bursting with natural sweetness and rich flavor.
Farm to Table ~Hookaido Corn~ A La Carte
Farm to Table ~Hookaido Corn~ Short course
1st course
Marinated Salmon and Yellowtail with Corn,Served with House-Made Greek Yogurt and Caviar
2nd course
Shio-Koji Grilled Rusutsu Porkwith Roasted Corn Risotto and Haskap Confiture
3rd course
The Taste of Hokkaido milk soft serve×Corn
¥4,950
Meet the Chef
Available during lunchtime only
Meet the Chef
We are pleased to present a selection of our chef’s finest recommended dishes, showcasing his passion and expertise.
※Available during lunchtime only
Chef Kanamaru, renowned for his award‑winning career, creates a nourishing well-being style tanmen with a deep broth simmered seven hours using local vegetables and Hokkaido chicken bones.
Thick, crispy pork cutlet of tender Rusutsu pork with spiced curry.
Desserts
Sweets Ending
Enjoy our selection of desserts made with Hokkaido milk, butter, and seasonal ingredients.
Made with cage-free eggs from Hokkaido. Hokkaido beet sugar for a gentle sweetness.
Soft cream made with fresh Hokkaido cream and milk, served in a bamboo charcoal cone.
A new dessert combining Hokkaido milk soft cream with crispy fried Hokkaido potatoes.
Bocca milk’s Japanese Mille Crepe
Hokkaido Soft serve
Bocca milk
Bocca milk’s Japanese Mille Crepe
Hokkaido Soft serve
Bocca milk